The show, episode by episode

Fell Into Food Podcast

Jeff Fell

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator,…

95 episodes tracked Similar shows

Fell Into Food Podcast

DON ZAJAC: ACF/DRY AGED BEEF/POTATO PAVE

JEREMY CAIMENS: KERRY FOODS/BOBA TEA/DIRTY SODA

AARON SHAPIRO: GRILLICIOUS/ GRILLING 2.0 / THE FUTURE OF FLAVOR

W19 FIF/The Weekly Harvest: Talkin&#39; Dirty

W17 FIF/The Weekly Harvest: Fruit Ninja

Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy

MIKE MESSEROFF: REWRITING SUCCESS / HOW TO STOP HUSTLING AND START LIVING

AARON SHARPE: TESTO / CORKED BOTTLES / CALIBRATED PROBES

FISCHER FARMS-PREMIUM-NATURAL-LOCAL-SUSTAINABLE

DUSTIN SELVAGGIO PART 1: OG OF KOJI

W15 FIF/The Weekly Harvest: Peter Piper Picked a Peck of Pickled Peppers

Juan Zuniga: Less is more/Steak Sammies/Culinary Kicks

E14 5: Church Brothers & The Yuma/Salinas Transition

RON CARDWELL: RTI / THE GREAT SEED OIL DEBATE

EMMANUEL LAROCHE: A TASTE OF MADAGASCAR / VANILLA, CAVIAR, & RESILIENCE

Jason Olinik: Discernment / The Dining Room Disagrees

Jim Heraty: Avocados/Robo Weeders/Pre-Cut Tech

Chef Michael Marsh: Deep Freeze/Frosted Flakes/Turkey Technique

Chris Valdes: The Chef Storyteller / BAM / Smell—O-Vision

E11.5 TALKIN TOMATOES

Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel Valverde

CHARLES WONG: UMAMICUE / EAST MEATS WEST / $20K DUCK BITE

JIM FULLER: FABLE/CHEF/SCIENTIST/MUSHROOM REBEL

MIKE MESSEROFF: EMBRACING YOUR SELF-HOSPITALITY

MATT COTTON: ROOTED/DOT NOT CANDY/CAMEL MILK

EVAN DUIGNAN: ALPHAMATED / SILVERWARE / STARTUPS

Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh

MICHAEL SMITH: RAMEKING / HELICOPTER MECHANIC TO HOSPITALITY HUSTLER

ED HARRIS: KNIFE & SPOON / VEGANISH / TOFU BACON?

EMRA NATION: SIP HAPPENS / THE DRINK TRENDS CHANGING EVERYTHING

NAOKI SONODA: OMNI-RINSE / BEHIND THE BAR / WHOSE GOT THE STICKY SHAKER

PEDROM REJAI PT1: 2 MIL LB MAYO / REALITY OF SUPPLY CHAIN / MUSTARD GAS

LUKE EMERY & JASON MOLBURG: TRACTOR/ORGANIC GUYS/CHERRY PICKING

DANIELLE MCMILLER: STRUCTURAL CONCEPTS/LEADERSHIP/ITS A BREEZE

JOE ARVIN: OVENTION/COME ON MAN/KY, HOME OF THE WILDCATS, BOURBON,HORSES AND WILD WOMEN

W16 FIF/The Weekly Harvest: Ethylene Silent But Deadly

CHRIS GILMORE: AMPLIO / AI SLOP IS A SKILL PROBLEM / THE 15K VIDEO RESHOOT

FURQAN MEERZA: FUGITIVE CHEFS / HEAD OF KETCHUP FOR THE WORLD / CHEF IDENTITY CRISIS

MARIO GOMEZ-HALL: ZEST / DEATH OF THE 1 STAR REVIEW / LYFT TO LUNCH

JEANNE JONES: FIRST OVERS / LEFTOVERS / LIFE LESSONS

The Nomad Cook / The Culinary Art of Cannabis / Life Beyond The Pop-Ups | Travis Peterson

Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy Apples

MELISSA BLASER & NOELLE ROTH: GOVERNESS / THE VOICE IN YOUR STORY / “FOOD WITHOUT THE F*CKERY”

TIM FORSETH: SMARTCARE/ALWAYS THE COOLERS/TRASHED WINGS

Elise Tresley & Margaret Kaufman: Realm/Sacha Inchi/Ketchup Smoothie

DIANA GESEKING: RTI/BEYOND THE DEEP FRY/GREASE LIGHTNING

DUSTIN SELVAGGIO PART 2: CHEFS THE MODERN DAY PIRATES

DAN SMITH: GFS/ONE STOP SHOP/RABBIT WINGS

ANDREAS DUESS: 6SEEDS/ARTIFICIAL INTELLIGENCE & FOOD/GLP-1

CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC

Chef Alvaro Lima: Robots/Plant Food/Paper Recipes

HEATHER JOHNSON & AL SCHUSTER: SAMPLE FINDER / LETS PLAY A GAME / IS RETAIL ACTUALLY DYING

MADDIE HAMANN: PACHA / BURNING MAN TO BUCKWHEAT

MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC

Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe

The Freight Behind Your Food / Global Supply Chains | Ian Sutherland

LUIS ALVARADO: CORN IN A CUP & CATCHING UP

NATIONAL RESTAURANT ASSOCIATION SHOW 2024

P!ing / The Robot Coffee Drive Thru Disrupting the $50B Business | Rob Whitten & Jane Lo

STEVE MCHUGH: CURED / THE SCIENCE OF CURING, AGING & MOLD

ALVARO LIMA: CHEF ALVYS THREADS / WORK HARD / LEGALIZE MSG

NICHOLE BAJKO: SOH / THE HOSPITALITY MATCH MAKER / THE BIGGEST INDUSTRY IN THE SMALLEST WORLD

TOMMY “THE MUSHROOM MAN”: TO MAKE AMERICA SHROOM AGAIN

Rameking / The GlobalNova Growth | Michael Smith

DUSTIN SELVAGGIO: WARING/MIRACLE BERRY/BREAKING BAD FOOD LAB

E12.5 Holy Grapes

Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New Orleans

PATRICK MEYER & JAMIE MACBAIN: GEEK GRIND/TEQUILA/KILL,MILK,GROW

ALICIA BELL: HSUS/POWER OF PLANTS/TRY THE TOFU!

Duncan Blowers: The 3 Company Man/Vacuum Kevlar/Jungle Sealer

ME / MYSELF / & I

SETH ALEXANDER: BARREL AGED MANAGEMENT / HOSPITALITY ISN’T A JOB ITS A LIFESTYLE

JOSH ARCHIBALD: TILLAMOOK/CHEDDA IS BETTA/HEAT SHOCK

Taste Events / Tong Talks / It’s Not Speed Dating | Ethan Kjesbo & Cass Burson

STEPHANIE LIND: ELOHI / 9 NO’S TO YES / ALL YOU HAVE IS A 2 WEEK CONTRACT

10.5 ALL ABOUT THE PRODUCE

Ryan Babich RD/LDN: Marshmallow Battle/Kitchen EQ/Hospital Tech

JAMES CARR: CULINARY EQUIPMENT GROUP/IVARIO/RELATIONSHIPS ARE EVERYWHERE

ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION

W19 FIF/The Weekly Harvest: Talkin' Dirty

KIM OLSON: STAN'S DONUTS/CRUFFIN/BACON SECRET

PEDROM REJAI PT2: ELEVATE GROWTH PARTNERS / AI WON'T REPLACE YOU (YET) / CHICAGO VS MEXICO CITY