Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Jeff Tonidandel and Jamie Brown are the husband-and-wife owners of the Tonidandel-Brown Restaurant Group (TBRG) in Charlotte, NC — six restaurants (Supperland, Haberdish, Ever Andalo, Growlers Pourhouse, Leluia Hall, Olivelli Deli), three of them Michelin Guide American South recommended. They co-host the podcast Jeff…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Fell Into Food Podcast →
Chef Christian Gill: The Art of Reinvention
Building, Scaling, Exiting: How Steve & Michele Have Built and Ran Multiple Restaurants (Without Burning Out) - Steve and Michele Sullins
Top Chef’s Kristen Kish on Last Chances, Making Big Changes and Living a Life That’s Accidentally On Purpose
How to Turn Passion & Play Into Impact & Success | Chef Irene Shiang Li
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.