MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC
In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You Can't Market Manure at Lunchtime." We discuss Maisie's journey into sustainability, the significance of integrating sustainable practices in the food industry,…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Fell Into Food Podcast →
Taquerías, Storytelling Menus & Sustainable Food: Chef David Reyes with Jennifer Weinberg
The Blue Plate: How Our Meals Can Combat Climate Chaos | Mark J. Easter
The recipe for a healthy climate starts at the dinner table | Anthony Myint
The history of unsustainable meat
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.