Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel Valverde
Born into a poor family in Peru as the youngest of five children, Daniel Valverde’s path to winemaking began far from the vineyard. At nineteen, without a college degree, he followed his older siblings to the United States and took a job busing tables on weekends in New Jersey while juggling shifts at a local…
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