NICHOLE BAJKO: SOH / THE HOSPITALITY MATCH MAKER / THE BIGGEST INDUSTRY IN THE SMALLEST WORLD
Everybody calls them headhunters. Nichole calls herself a matchmaker — and after this conversation, you'll understand why that one word change says everything about how recruiting in hospitality is supposed to work. Nichole Bajko started in an Italian deli at 15, went to NIU for hospitality (mostly for the kegs and…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Fell Into Food Podcast →
Foodie Love at F&B@Sea Event in Miami
Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
The Tipflation Trap – Who Eats the Cost?
Nick Kokonas - Know What You Are Selling – [Founder’s Field Guide, EP.8]
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.