MADDIE HAMANN: PACHA / BURNING MAN TO BUCKWHEAT
Maddie Hamann left classified Navy submarine research and a PhD in oceanography to co-found PACHA — a regenerative, gluten-free sprouted buckwheat bread now on shelves at Whole Foods. This is how that happened. There's a version of this story where Maddie finishes the PhD, takes the nine-to-five, and spends the next…
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