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Ruthie's Table 4

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For nearly forty years, The River Cafe in London has been a home-from-home for artists, architects, designers, actors, collectors, writers, activists and politicians. It is also the home of its co-founder, Ruthie Rogers — restaurateur, cookbook author, podcast host and one of the most influential figures in British…

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Ruthie's Table 4

Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction

From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss

From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.

From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’

From the Archive: Zoe Saldaña on Growing Up in Queens, Family Recipes & Why NYC Has the Best Pizza

How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe.

Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris

Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi

The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.

If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?

Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership

Clare Hornby, Founder and CEO of ME+EM

Bonus: Michael Elias on his new book, Bender's LA

In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist

Bonus: Wine with Ab Rogers

Ab Rogers, Designer

Bonus: Erin Lyall on Eating With Soldiers

Erin Lyall, Conflict Producer For CBS News

Bonus: Graham Norton on why you should work in a restaurant

Mel Brooks Turns 100

Graham Norton

Giulio Bertelli, Filmmaker

Piers Morgan, Broadcaster

Bonus: Ruth Porat - “If We Can, We Must.”

Ruth Porat, President and Chief Investment Officer at Alphabet and Google

Bonus: Declan Kelly On Going Vegetarian

Declan Kelly - Founder, Chairman and CEO of Consello

Bonus: Making A Menu

Michael & Lindsay Tusk, Restaurateurs, Quince & Co.

Bonus: Patrick Radden Keefe on eating together and eating alone

Patrick Radden Keefe, Author of London Falling

Bonus: Talking Restaurants with Paul Price

Paul Price

Bonus: Asparagus

Dara Khosrowshahi, CEO of Uber

Bonus: Jorge and Paola Ramos on Welcoming Food

Jorge and Paola Ramos

Bonus: Bruce Bozzi On The Magic Of Lasagna

Bruce Bozzi

Bonus: Tom Freston On Bartending

Tom Freston - Co-creator of MTV

Jamie Oliver, Gary Lineker & Seth Doane

Bonus: Margate, or ‘Traceyville’

Dame Tracey Emin

Bonus: What To Eat When with Sir Sadiq Khan

Sir Sadiq Khan, Mayor Of London

Bonus: The Cook And The Book

Special Episode: The Cook and the Book

Bonus: The Chocolate Nemesis

Aleksandra Crapanzano

Peter Sarsgaard On Bees And A Bear

Peter Sarsgaard

Mayor Daniel Lurie

Her Excellency Sheikha Al-Mayassa bint Hamad bin Khalifa Al Thani

Bonus: Valentine's Day At The River Cafe

Wes Anderson At Gagosian, Paris

Emerald Fennell

Andrew Jarecki

Bonus: What’s New At The River Cafe

Jeremy King

Bonus: Laurene Powell Jobs In Conversation With Ruthie Rogers & Ed Ruscha

Rt Hon Gordon Brown

Bonus: Gabriela Hearst on running her business

Gabriela Hearst

Bonus: Lemons

Annie Leibovitz

Bonus: Rashida Jones on her father Quincy Jones

Rashida Jones

Bonus: Christmas At The River Cafe

Hilton Als

Bonus: Dame Jacinda Ardern on unexpectedly becoming a world leader

Dame Jacinda Ardern

Noah Baumbach on his new movie ‘Jay Kelly’

Gayle King

Marc Newson

VP Kamala Harris

Marina Hyde and Richard Osman