

From The Archive: Tracey Emin
As part of our limited art series we are reposting our favourite episode from season 1 just in case you missed it the first time round. This is a conversation about food between two friends - Ruthie Rogers, a chef, and Tracey Emin, an artist. Listen when you have a quiet time - time to hear Tracey convey to Ruthie…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Ruthie's Table 4
See all episodes →
Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction

From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss

From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.