

Guillermo del Toro
Our first guest in the new series is film director Guillermo Del Toro. Guillermo has taken us into his world, often surreal, mystical, and sometimes dark, through his hugely successful films. But today, he joins us in The River Cafe to talk about the foods of his childhood in Mexico, the foods in his movies, and how…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Ruthie's Table 4
See all episodes →
Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction

From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss

From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.