Bonus: Declan Kelly On Going Vegetarian
Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Ruthie's Table 4
See all episodes →
50%Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction
From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
Similar episodes from other shows
More like Ruthie's Table 4 →
The mighty power and flavor of plants | Derek Sarno
Pt 3: Unexpected Outcomes of Becoming Vegan with BOSH!
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
BONUS EPISODE: Una Leonard - Family, Food & the Road to Success
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.