

Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
From selling homemade pâté at a market in Cork to becoming one of Ireland’s best-loved chefs and television personalities, Clodagh McKenna has had an extraordinary journey. This week, Clodagh joins Freddy and Ben to share some of the wildest stories from her career, including how she managed to shut down New York,…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken

Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success

Matt Tebbutt - From Getting Fired by Marco Pierre White to Saturday Kitchen Success
Similar episodes from other shows
More like The Go To Food Podcast →
Clodagh McKenna: Finding Your Own Path, Food and the Importance of Change

BONUS EPISODE: Una Leonard - Family, Food & the Road to Success

Bonus: Declan Kelly On Going Vegetarian

E20: Deliciously Ella - Blogging Saved My Life
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.