Claire Saffitz
We've only just met, but I'm confident Claire Saffitz and I will be friends Claire shares the challenges of baking and life in general. She's a star in a new era of food writers who are experts in their knowledge, passionate about their craft, rigorous about their work. Claire majored in history and literature at…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Ruthie's Table 4
See all episodes →
50%Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction
From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.