

Protein, Skin Food, and the Battle Against Birthday Cake
From protein pots flying off supermarket shelves to Scotland banning birthday cakes, this week we’re diving into the trends and headlines shaping the wellness world. How much protein do you really need? Is BMI an outdated measure of health? And what’s behind the viral “Oat-zempic” and chia water crazes? We’ll also…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Wellness Scoop
See all episodes →
Can You Reverse an Unhealthy Childhood? Iron 101 & Fibre Myths

Should You Eat Differently With Age? The Additives Ban & School Food Shake-Up

Should We All Be Taking Magnesium, Gut Health Tips & The Perfect Snack
Similar episodes from other shows
More like The Wellness Scoop →
Protein-Maxxing: Is It Actually Bad For Us?

The Facts VS Fads Of Skin, Skincare and Longevity - Uncut With Dr Natasha Cook

Look & Feel Younger (Naturally) with RN Mary-Beth Newell

59. The psychology of diet culture and embracing our bodies
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.