José Pizarro – How He Became The Godfather Of Spanish Food In The UK
This week on the Go To Food Podcast, we sit down with the godfather of Spanish food in London, José Pizarro. From carving jamón door to door in the 90s with a bottle of Rioja under his arm, to building a Bermondsey Street empire that changed how Britain eats, José’s story is one of graft, instinct and relentless…
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