The show, episode by episode

The Best 5 Minute Wine Podcast

Forrest Kelly

The Best 5 Minute Wine Podcast delivers quick wine education for busy wine lovers. Host Forrest Kelly interviews sommeliers, winemakers, chefs, and wine experts sharing practical wine tips, wine pairing advice, wine tasting notes, and insider secrets from Napa Valley to Bordeaux. Voted one of The Best Wine, Food and…

378 episodes tracked Similar shows

The Best 5 Minute Wine Podcast

Spooky Halloween Tales & Tips from Sour Grapes You Can't Miss!

Jeanine Lum - 3rd Bottle Pop the Quiz Fun w Rusty Cellars

Can You Ace This Wine Quiz with Victoria Pelletier?

Sharks, Dragons, and the Psychology of the Wine Aisle — Karen Green Pt. 3

400 Bottles, One Choice: What Your Brain Does — Karen Green Pt. 2

An Executive by 24 — and She Drinks Her Wine W/O Apology Pt. 1-6

Know Your Buyer or Sell Expensive Fruit Juice — Karen Green Pt. 1

3rd Bottle: The Wine Cooler Built for Wine, Not Beer Pt. 1-5

There's No Wine Named After Her Yet. Napa, Fix This. Pt. 6

$300 Shared or $15 Alone? — A CEO Answers the Wine Questions Pt. 5

The Critic Who Finally Came Around | Jeanine Pt. 5

She Designed It Around TSA Rules | Jeanine Pt. 4

The Tuesday Wine vs. the I-Just-Closed-Something Bottle Pt. 4

Can You Ace the CLINQ ZERO Pop Quiz? Find Out Now!

The MBA Means Almost Nothing to Her. Here's What Does Pt. 3

You Missed the Mark on the Wine Industry — Jeanine vs. Hydro Flask Pt. 3

Graduated High School at 16, Bought a House at 19 - Victoria Pt. 2

They're About the Beers and the Bros — Why Wine Coolers Don't Work Pt. 2

Adopted at 4, Unstoppable by 14 - Victoria Pt. 1

Wine Mule Replacement: Jeanine Lum's Journey to Building 3rd Bottle Pt. 1

Applied for a "Warm Body" Job 1995. Now He Runs a World-Class Winery Pt. 1-9

The Engineer Who Built CLINQ ZERO - Inside the Wine Industry Pt. 1-5

Winemaker on the Hot Seat: 10 Rapid-Fire Questions, Zero Hesitation Pt. 9

The Brand That Wants to Replace Your Soda- CLINQ ZERO Pt. 5

Wine That Goes With Everything (According to the Man Who Makes It) Pt. 8

The Three Products Launching Under CLINQ ZERO Pt. 4

The Real Price of Wine: 401ks, Living Wages, 35 Sprays a Season Pt. 7

The Reason CLINQ ZERO Comes in a Can AND a Bottle Pt. 3

Why He Lets Pinot Ferment Wild but Never Chardonnay Pt. 6

The Process Behind CLINQ ZERO Will Surprise You Pt. 2

2 Vineyards, 1 Winemaker — Why the Wines Taste Nothing Alike Pt. 5

Sicily to Dallas: CLINQ ZERO Saw the Gap in the Wine Industry Pt. 1

Why Joseph Phelps Expanded to the Sonoma Coast — Freestone Vineyards w/ Justin Ennis Pt. 4

Maryse Wrote the Book on Wine Smart — Now Take the Quiz

32 Harvests, Here's the Real Path - Justin Ennis Pt. 3

Premium Blend Is Giving Away Product — For the Best Possible Reason

From the Vault: Keith Urban, Golden Road Era Pt. 3 — The Finale

Why Every Winemaker Needs To Travel First - Justin Ennis Pt. 2

Wine-Based Cocktails, a Cuban Escape — Premium Blend Pt. 1-5

1 Harvest Changed Everything: Freestone Winemaker Justin Ennis's Sonoma Coast Story Pt. 1

Keith Urban: Golden Road Interview — Guitar Heroes & Hidden Tracks Pt. 2

New Products, World Cup, Holiday Table: Premium Blend's Next Chapter Pt. 5

Greets You With… But Hits You in the Face: Inside Wine Drawings Everyone Loves Pt. 6

We Didn't Come Here to Take, We Came Here to Give" — Gino & His Father's American Dream Pt. 4

Certified Som Flashcards to James Beard Award — Maryse Origin Story Pt. 5

Keith Urban: The Golden Road Interview — From the Vault Pt. 1

100% Blue Agave in Jalisco — But It's Not Tequila. Premium Blend Product Line Revealed Pt. 3

Good Legs and Sniffing the Cork: Wine Myths a Somm Wants Gone Pt. 4

Coast Guard, Cold Milk, and a Cuban Kid's First Taste of America Pt. 2

Golden Retriever Energy: Wine Book Throws Out the Snob Rules Pt. 3

No Liquor License? No Problem. Premium Blend Cocktails Is Disrupting the Industry Pt. 1

NYC Wine Bar to San Francisco: How Maryse Cracked the Wine Code Pt. 2

The Chef Who Turned Cancer Into a Culinary Calling — Quiz Edition

How to Sound Wine Smart — The Author Behind the Book Tells All Pt. 1

N. Carolina's Medical Meal Chef Reveals His Last Meal on Earth Pt. 1-6

Back Label - The Payphone Call That Saved Journey's Biggest Hit

The Comet, the Pizza, the Wine: Chef Chuck's Perfect Last Supper Pt. 6

Boone's Farm at the Drive-In to Château Pétrus — The Wine Coach's Incredible Journey Pt. 1-4

A Wine Tasting at a Rodeo in S. Dakota — It Was Better Than You'd Think Pt. 4

Dinner Guest Who Got It So Wrong, Chef Chuck Had to Step In Pt. 5

The Wine Coach Who Turned Hecklers Into Stars of the Show Pt. 3

Back Label - 1 Take, 1 Payphone, 1 Song That Refused to Die

N. Carolina Chef Tasted a Dozen Chardonnays So You Don't Have To Pt. 4

She Walked Into a Cooking Class to Meet Men, Left With a Chef Husband Pt. 2

New Jersey Jug Wine to Certified Sommelier — Laurie Forster's Wild Ride Pt. 1

Why Your Kids Are Getting Sicker Younger Pt. 3

Back Label - One Man's Palate Was Worth Millions — Here's How

Chef Turns Your Kid's Uncrustable Into Superfood W/O Them Noticing Pt. 2

Rare Cancer Diagnosis to Private Chef: How Chef Chuck Learned to Taste Wine All Over Again Pt. 1

Back Label - He Punched His Brother — Then Built an Empire

Pricing Psychology, Tested: How Many Did You Get Right? Claire Wang

Pricing Strategist Walks Into a Wine Show-Blows Everything Up Pt. 1-4

Back Label - The $250 Trick That Fooled Wine Spectator

Why $9.99 Tricks Your Brain — Wine Pricing Psychology Pt. 4

Your Brain Lying to You About Wine — The Stanford MRI Experiment Pt. 3

Back Label - Why "Mighty Fine Wine" Is the Only Tasting Note That Matters

Why Your $30 Bottle of Wine Is Actually a Bargain — Pricing Strategist Explains Pt. 2

Pricing Strategist Walks Into a Wine Show — Blows Your Mind Pt. 1

True/False: Can You Send a Drink From Your Phone Right Now? Quiz Show