Sonoma to Stew: Onye Ahanotu Blends Science, Culture, and Wine Pt. 1
Guest: Onye Ahanotu, founder/winemaker at Ikenga Wines Location: Berkeley, California Origins: Grew up in Sonoma County, inspired by the rise of the local wine industry Educational background: Chemical Engineering (UC Irvine) + Materials Science (University of Michigan) Cultural Influence: Nigerian roots, family…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Best 5 Minute Wine Podcast
See all episodes →
Spooky Halloween Tales & Tips from Sour Grapes You Can't Miss!
Jeanine Lum - 3rd Bottle Pop the Quiz Fun w Rusty Cellars
Can You Ace This Wine Quiz with Victoria Pelletier?
Similar episodes from other shows
More like The Best 5 Minute Wine Podcast →
Enology Part 1 (HOW TO DRINK WINE) with André Hueston Mack
André Mack: Military Kid Turned Rebel Winemaker
The art and science of wine tasting | Qian Janice Wang
How Climate Change is shifting the Wine map?
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.