Tommy Banks - How Being Bedridden For 2 Years With A Serious Illness Led Him To Create The World’s Number 1 Restaurant & Win 2 Michelin Stars!
Step inside one of the wildest careers in modern British cooking as we sit down with Tommy Banks, once the youngest British Michelin starred chef, Great British Menu champion, author, farmer, preservation obsessive, cricket prodigy in a past life, and the man behind both The Black Swan at Oldstead and Roots in York.…
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