Sam & Sam Clark - 30 Years Of Moro - From Sahara Sandstorms to Revolutionising British Food Culture!
For this week's episode of Go To Food, we're joined by two of the most influential chefs in modern British cooking: Sam Clark and Sam Clark of the legendary Moro. As the iconic Exmouth Market restaurant approaches its 30th anniversary, the pair sit down to reflect on the extraordinary journey that transformed London's…
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