Sam & Alicja Bryant: How We Accidentally Created The UK’s Best Burger, Why We Ditched Service Charge & Why Every Restaurant Needs Draught Beer
After seven years of residencies and pop-ups, Whole Beast have finally found a permanent home on Coldharbour Lane — and Sam and Alicja join us to tell the gloriously chaotic story of how they got there. They reveal how working for other people eventually reached breaking point — from having menus rewritten around them…
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