S3 Ep7: Tom Parker-Bowles - Undercover Chefs, Royal Family Foodie Secrets & Working For The 'Horrible' Mohamed Al-Fayed!
Today we're delighted to be joined by award-winning food writer and critic the wonderful Tom Parker-Bowles, to celebrate his incredibly colourful career and his new book 'Cooking & The Crown'. From getting set up by the Fake Sheikh in Cannes for a cocaine deal, to his raving days in the warehouses to his days working…
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