

S2 Ep20: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!!
Today we bring you the fascinating story behind London's Best Rated Italian Restaurant 'Ida', as we're joined by owner Simonetta Wenkert. She's a writer by profession, who 20 years ago fell in love with the idea of having her own Italian restaurant and convinced her engineer husband Avi, to risk it all and open up…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken

Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success

Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.