S2 Ep15: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers!
Today we’re joined by a chef who’s had such a huge impact on London’s food scene it’s almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He’s worked for the best chefs in the…
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