S1 Ep7: Mike Davies - Turning a Carpark into Europe's Best Rooftop Bar - Getting Attacked By An Ex-Prisoner & London's Best Hidden Gems!
We're honoured to be joined by one of London's great characters and chefs in Mike Davies the brains behind; the award winning Camberwell Arms and 'Europe's Best Rooftop Bar' Frank's Peckham. Mike is on incredible form as he regales us with incredible stories from his career in the kitchen, from; nearly getting killed…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.