S1 Ep23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot!
Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle…
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