Patrick Withington - A Boozy Supper With Erst Founder & Head Chef
Today we’re joined by Patrick Withington, founder and head chef of Manchester’s cult favourite Erst. Fresh off welcoming a new baby and about to turn 40, Patrick sits down with us in the restaurant everyone told us we had to visit during our 36 hours in the city. Tucked into the heart of Ancoats, Erst has become…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
Similar episodes from other shows
More like The Go To Food Podcast →
Pt 2: Tom Kerridge on Why He Became Sober
Tom Kerridge: How I broke all the rules to win two Michelin stars (E243)
FURQAN MEERZA: FUGITIVE CHEFS / HEAD OF KETCHUP FOR THE WORLD / CHEF IDENTITY CRISIS
Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.