Neil Rankin - Why I Called Out Marco P-W - The Kitchen That Broke Me & Why I Walked Out On My Empire!
This week on The Go-To Food Podcast, we are joined by Neil Rankin, the chef behind some of London’s most talked-about restaurants: Pitt Cue, John Salt, Smokehouse, Bad Egg and, of course, Temper. We trace the slightly unconventional route that took him from a sandwich business and a proper career wobble into Michelin…
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