Nathan Davies - From Head Chef At 'Ynyshir' To Winning A Michelin Star In Wales To Starting A Gastronomic Revolution In Guernsey!
This week on The Go-To Food Podcast, we travel to Guernsey to sit down with Nathan Davies at his restaurant Vraic. After walking away from the world’s most intense kitchens, Nathan chose the island to build something entirely his own. What he has created is confident, generous and already one of the most talked about…
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