

Mursal Saiq - Escaping War-Torn Afghanistan - Fighting Racism in Kitchens & Gordon Ramsay’s “Authenticity” Problem!
This week we sit down with the extraordinary Mursal Saiq for a conversation that goes far beyond food. Mursal takes us from a childhood shaped by war in Afghanistan and arriving in Britain as a refugee, to the devastating separation of her family at the UK border and the years that followed. She recalls the…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken

Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success

Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
Similar episodes from other shows
More like The Go To Food Podcast →
FURQAN MEERZA: FUGITIVE CHEFS / HEAD OF KETCHUP FOR THE WORLD / CHEF IDENTITY CRISIS

Chef Cynthia Romstadt: From Dirt Roads to Fine Dining and Major Culinary Competitions

Asma Khan Says Women Shouldn't Cook For Free

TOP RATED | Gordon Ramsay: The Golden Rule That Made the World's Most Iconic Chef
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.