Michael O'Hare - From Michelin Star To Bankruptcy & Back Again!
From ballet dancer and Billy Elliot hopeful to Michelin-starred chef, Michael O’Hare’s journey is anything but conventional. In this episode of The Go-To Food Podcast, Michael traces his path from Middlesbrough to the top of British fine dining via aerospace engineering, Jamie Oliver cookbooks, formative kitchen years…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
Similar episodes from other shows
More like The Go To Food Podcast →
Tom Kerridge: How I broke all the rules to win two Michelin stars (E243)
FURQAN MEERZA: FUGITIVE CHEFS / HEAD OF KETCHUP FOR THE WORLD / CHEF IDENTITY CRISIS
Jamie Oliver: Changing The Way We Eat Didn't Make Me Popular!
Pt 3: Tom Kerridge on His Success and Michelin Stars
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.