Martin Kuczmarski - Turning Soho House Into A Multi-Billion Pound Empire, The Secrets To Great Hospitality & How The Dover Became London's Toughest Reservation
In this episode of Working the Floor, we sit down with hospitality heavyweight Martin Kuczmarski, the man behind some of London's most sought-after restaurants: The Dover, Dover Street Counter, and Martino's. Drawing on nearly three decades in hospitality, including 15 years helping build Soho House into a global…
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