

Marcus Wareing - Part 2 - My 15 Year Feud With Gordon Ramsay, The £1m Lawsuit & Why He Never Won 3 Michelin Stars
In Part Two of our extraordinary conversation with Marcus Wareing, we pick up his story as his career begins to explode. Marcus takes us inside the chaos of 1998, when he was suddenly fired despite holding a Michelin star, before Gordon Ramsay led a walkout that left the restaurants reportedly losing £15,000 a day and…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken

Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success

Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
Similar episodes from other shows
More like The Go To Food Podcast →
Pt 2: Tom Kerridge on Why He Became Sober

Gordon Ramsay: The Golden Rule That Made the World's Most Iconic Chef

Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi

FRANCK DESPLECHIN: RELENTLESS GROWTH / REFLECTION / PURSUIT OF GROWTH
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.