Luke Dale-Roberts - The Chef Who Put Cape Town on the Culinary Map - Paddleboarding With Orlando Bloom & Is This The End Of Fine Dining?
Today’s guest is Luke Dale-Roberts, the award-winning chef whose name has become synonymous with pushing the boundaries of fine dining. From steering La Colombe to global acclaim as the Best Restaurant in Africa & the Middle East and climbing to No.12 on the World’s 50 Best Restaurants list, to redefining South…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.