Lennox Hastie - How He Turned Etxebarri Into The World's Best Restaurant, Dodging 'Flying Pans' At Le Manoir & Creating A Food Revolution In Australia!
In this episode of The Go-To Food Podcast—brought to you by Blinq (the UK POS rebels)—we sit down with fire-obsessed chef Lennox Hastie, the man behind Sydney’s cult restaurant Firedoor and the pintxo-loving Gildas. From starring on Chef’s Table to earning two Chef’s Hats (Australia’s Michelin-adjacent kudos), Lennox…
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