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The Go To Food Podcast — John Devitt & Shuko Oda - How They Created 'Koya' The UK's First Udon Bar - The Biggest Mistakes Restaurants Always Make & The Brutality Of Tokyo's Kitchens!
Not scored yet40m·2025-06-12·Arts Culture

John Devitt & Shuko Oda - How They Created 'Koya' The UK's First Udon Bar - The Biggest Mistakes Restaurants Always Make & The Brutality Of Tokyo's Kitchens!

The Go To Food Podcast

To celebrate 15 years of Koya — the quietly iconic udon bar that helped change the way London eats — we’re joined by its founders: John Devitt and Shuko Oda. From early-morning queues to feet-kneaded noodles, we go behind the steam with the pair who brought serious broth and bounce to Soho. Shuko shares how a…

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