Jimi Famurewa - How He Was Brutally Fired From 'The Standard' - Why London Restaurant's Scene Is Getting Boring & His Horrifying Experience With Salt Bae!
This week on The Go-To Food Pod, we’re joined by the much-missed voice of London restaurant criticism, former Evening Standard food writer Jimi Famurewa. For years, Jimi helped define what made eating out in the capital exciting, accessible, and culturally relevant. From neighbourhood heroes to headline-grabbing…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.