Jan Ostle - From Getting Chucked Out Of Michelin Kitchens To Running The Number 1 Rated Restaurant In The UK!
In this episode of Mise en Place, we sit down with Jan Ostle of Wilson’s in Bristol for a conversation that stretches far beyond the pass. Recorded inside the restaurant’s remarkable 100-year-old bakery, this is a vivid, funny and deeply human story about how one of the UK’s most exciting restaurants came to be — and…
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