Jackson Boxer & Lalo Yishima - How TAQ Went From Struggling Restaurant to London Hotspot
Jackson Boxer and Eduardo “Lalo” Yishima joined us at TAQ to talk about relaunching one of London’s original Mexican restaurants into something far more ambitious, produce-led and reflective of modern Mexican cuisine. Jackson explained how the former Taqueria had become trapped trying to compete on cheapness rather…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
Similar episodes from other shows
More like The Go To Food Podcast →
From New Orleans to Con Amor: Chef Taylor Dillon on Mexican Food, Identity, and Building with Purpose
If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
Taste Events / Tong Talks / It’s Not Speed Dating | Ethan Kjesbo & Cass Burson
Tom Kerridge: How I broke all the rules to win two Michelin stars (E243)
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.