Hugh Fearnley-Whittingstall - Getting Fired From The River Cafe - Eating Human Placenta Pâté & The Wild Stories Behind River Cottage
Hugh Fearnley-Whittingstall is a multi-award-winning British chef, writer, broadcaster and campaigner, best known as the creator of River Cottage. He joins the Go To Food podcast fresh from the release of his new book, High Fibre Heroes, before settling into a gloriously wide-ranging conversation full of stories from…
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