Harneet Baweja - How I Built Five Restaurant Brands Without a Master Plan & Why I Would Never Open In New York!
This week we’re joined by Harneet Baweja: restaurateur, operator, and the man behind some of London’s most-loved restaurants. Over the last decade he’s built an absurdly good line-up: Gunpowder, Empire Empire, Moi et Toi, Fortune Fried Chicken, and the recently opened Master Jackie back in his hometown of Kolkata.…
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