Felicity Cloake - Why Food Critics Are Too Kind - Surviving A Bear 'Attack' In The US & The Best Croissant in Paris
In this episode, recorded live at the Ballymaloe Food Festival, we sit down with award-winning food writer, columnist, cookbook author, and now novelist, Felicity Cloake. Best known for her legendary How to Make the Perfect series and her food-focused cycling adventures across France, Britain, and the United States,…
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