Eric Huang - The Dark Secrets Of New York's Elite Kitchens, Creating Viral Fried Chicken With A 20,000 + Wait List & Why Michelin Has Become CORRUPT!
This week, we’re joined by Eric Huang—Queens native, Juilliard-trained cellist, and the chef behind Pecking House, New York’s cult fried chicken sensation. In a wild ride of an episode, Eric walks us through his transformation from classical musician to Michelin-level chef, dishing on brutal kitchen culture, racial…
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