David Moore - Inside 35 Years of London’s Longest-Running Michelin-Starred Restaurant | Ramsay vs Aikens & Why Michelin's Rating System Is Broken
David Moore joins the Go To Food podcast for a barnstorming conversation that spans 35 years of restaurant history, from opening Pied à Terre in just two weeks to turning it into London’s longest-running Michelin-starred restaurant. In this episode, he tells the real story of life at the sharp end of hospitality: the…
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