Chef Luke Farrell - Opening The Spiciest Restaurant In The Country - Creating A Thai Jungle In Dorset & Passing Out Eating Thailand's Craziest Dish!
This week on The Go-To Food Podcast, we sit down with Luke Farrell — the modern godfather of Southeast Asian cuisine in London. From the neon-lit Speedboat Bar to his innovative Thai greenhouses in Dorset, Luke unpacks what it takes to run four award-winning restaurants rooted in authentic Southeast Asian flavours:…
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