Chef Isaac McHale - Clove Club - Drunken Midnight Pasta With Massimo Bottura - A Nightmare Weekend Cooking In Russia & Why Food Critics Don't Understand The Costs Of Running A Restaurant!
This week we’re joined by Isaac McHale — the legendary Scottish chef behind the two-Michelin-starred Clove Club and neighbourhood favourite Bar Valette. From his start as a fishmonger in Glasgow to one of London’s most quietly influential chefs, Isaac shares the raw, funny and fiercely honest story of how he got to…
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