

Chef Asimakis Chaniotis - The First Greek Chef To Win A Michelin Star Outside Of Greece On; Why You Should Always Eat At Your Restaurant - The Balance Between Innovation and Authenticity & Chasing Perfection!
This week on The Go-To Mise en Place, we’re joined by the formidable Asimakis Chaniotis—chef-owner of Myrtos and the first Greek chef to earn a Michelin star outside of Greece. From his relentless early years at Pied à Terre, where he rose through the ranks to become executive chef, to the opening of his own…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken

Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success

Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.