Anna Higham - River Café Secrets, Reinventing British Baking & Why She Refuses To Sell Croissants
Why would one of London's most exciting bakeries refuse to sell croissants? This week on the Go To Food Podcast, we're joined by the brilliant Anna Higham, the acclaimed pastry chef behind Quince Bakery and the brand-new Clementine. Having worked in some of the world's most celebrated kitchens, including New York's…
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