Andreas Labridis - Redefining Greek Food In London - Why Restaurants Should Never Give Out Anything For Free & Why It's Time The Government Start Supporting Hospitality Before It's Too Late!
From JP Morgan spreadsheets to hand-picking olive oil in Crete, Andreas Labridis has built a modern Greek food empire in London — and he’s only just getting started. In this fascinating conversation, the Opso and Kima co-founder recalls the wild early days of Opso, when guests would come expecting smashed plates and…
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