An Italian Odyssey, Rumours & Behind-the-Scenes Chaos
Welcome to a special edition of Go-To Food where Freddy and Ben ditch the guest and get into the industry gossip, rumours and behind-the-scenes stories that normally don’t make it onto the podcast. From the guests we’ve chased for years, the interviews that nearly never happened, awkward encounters with some very…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
Similar episodes from other shows
More like The Go To Food Podcast →
Best of 2023: Part 2
Funeral Tombola and Alla Cacciatora
Geopolitics and Spaghetti Bolognese
FURQAN MEERZA: FUGITIVE CHEFS / HEAD OF KETCHUP FOR THE WORLD / CHEF IDENTITY CRISIS
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.