Amy Poon - Bringing Back The First Ever Michelin Starred Chinese Restaurant - Starting A Champagne Bar In Singapore’s Red Light District & Struggling To Survive In Tokyo!
In this episode of The Go-To Mise en Place, we sit down with Amy Poon, chef, food entrepreneur, and heir to one of the most iconic names in Chinese dining, for a wide-ranging, laugh-out-loud conversation that covers everything from opening a champagne bar with a newborn to scrubbing pots at midnight when staff don’t…
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