Alexis Gauthier - I Lost 99% of My Customers Going Vegan, Feuding With Jeremy Clarkson & Why Michelin Is Stuck in the Past!
Alexis Gauthier spent decades at the summit of classical French cooking, training under Alain Ducasse, earning Michelin stars and building one of London’s most celebrated restaurants. Then he did something few chefs of his generation would dare to do: he removed meat, fish, dairy and every other animal product from…
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